''Virgibacillus kapii'' is a

Gram-positive In bacteriology, gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their type of cell wall. Gram-positive bacte ...

and

rod-shaped A bacillus (), also called a bacilliform bacterium or often just a rod (when the context makes the sense clear), is a rod-shaped bacterium or archaeon. Bacilli are found in many different taxonomic groups of bacteria. However, the name ''Bacillu ...

bacterium from the genus of ''

Virgibacillus ''Virgibacillus'' is a genus of Gram-positive, rod-shaped (bacillus) bacteria and a member of the phylum Bacillota. ''Virgibacillus'' species can be obligate aerobes (oxygen reliant), or facultative anaerobes and catalase enzyme positive. Under s ...

'' which has been isolated from Thai

shrimp paste Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are eithe ...

from Nakhon Si Thammarat Province in

Thailand Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is bo ...

References

External links

Type strain of ''Virgibacillus kapii'' at Bac''Dive'' - the Bacterial Diversity Metadatabase
Bacillaceae Bacteria described in 2016 {{bacilli-stub